PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.3 liter(s) / kgLiquor-to-grist ratio
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19.8 liter(s)Mash size
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25.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny | 3.6 kg 60% | 85 % | 4 |
Grain | Viking Pale Ale malt | 2.3 kg 38.3% | 80 % | 5 |
Grain | Monachijski | 0.1 kg 1.7% | 80 % | 16 |
Sum | 6 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 30 g | 60 min | 13.3 % |
Boil | Citra | 40 g | 20 min | 13.3 % |
Boil | Citra | 30 g | 0 min | 12 % |
Whirlpool | Citra | 50 g | 0 min | 12 % |
Dry Hop | Citra | 100 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP090 - San Diego Super Yeast | Ale | Liquid | 1400 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | CaSO4 | 4 g | Mash | 60 min |
Water Agent | Lactic Acid | 5 g | Mash | 60 min |
Water Agent | NaCl | 3 g | Mash | 60 min |
Fining | Whirlfloc-T | 2.5 g | Boil | 10 min |