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SH Citra karminowy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
71 C 15 min
77 C 4 min

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Fermentables

14.3 BLG
5.9% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.58 kg 42.4% 80 % 5
Grain Monachijski 2.76 kg 45.5% 80 % 20
Grain Weyermann Caramunich 3 0.28 kg 4.5% 76 % 150
Grain Karmelowy Jasny 30EBC 0.46 kg 7.6% 75 % 30
Sum 6.08 kg

Hops

19 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 18.4 g 20 min 13.2 %
Dry Hop Citra 46 g 4 day(s) 13.7 %
Boil Zythos 9.2 g 15 min 15.7 %
Dry Hop Zythos 36.8 g 4 day(s) 15.7 %

Yeasts

Name Type Form Amount Laboratory
Vermont Ale Ale Liquid 460 ml Yeast Bay

Extras

Type Name Amount Use for Time
Fining Tabletka 0.92 g Boil 10 min

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