PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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28.5 liter(s)Boil size
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10 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.82 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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29.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 70 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 6 kg 76.9% | 85 % | 7 |
Grain | Płatki owsiane | 0.4 kg 5.1% | 85 % | 3 |
Grain | Weyermann - Carapils | 0.2 kg 2.6% | 78 % | 4 |
Grain | Carahell | 0.2 kg 2.6% | 77 % | 26 |
Grain | Wheat, Flaked | 1 kg 12.8% | 77 % | 4 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 15 g | 30 min | 12 % |
Boil | Citra | 15 g | 8 min | 12 % |
Boil | Citra | 25 g | 15 min | 12 % |
Boil | Citra | 55 g | 1 min | 12 % |
Boil | Citra | 45 g | 5 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Dry | 11 g | --- |