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SH Amarillo

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 2 kg 57.1% 80 % 8
Grain BESTMALZ - Best Pilsen 1.5 kg 42.9% 80.5 % 4
Sum 3.5 kg

Hops

46 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 9.5 %
Aroma (end of boil) Amarillo 25 g 15 min 9.5 %
Whirlpool Amarillo 25 g 0 min 9.5 %
Dry Hop Amarillo 35 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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