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SH AMARILLO

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 64.3% 85 % 7
Grain Weyermann - Pale Wheat Malt 1.5 kg 21.4% 85 % 5
Grain Oats, Flaked 0.5 kg 7.1% 80 % 2
Grain Żytni 0.5 kg 7.1% 85 % 8
Sum 7 kg

Hops

47 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %
Boil Amarillo 25 g 45 min 9.5 %
Boil Amarillo 25 g 20 min 9.5 %
Boil Amarillo 40 g 0 min 9.5 %
Dry Hop Amarillo 75 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 1500 ml Wyeast Labs

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