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Sezonówka

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  • 13.6
    Gravity BLG
  • 21
    IBU
  • 5.6 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Romanos
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 26.3 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min

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Fermentables

13.6 BLG
5.6% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 57.1% 79 % 10
Grain Strzegom pszeniczny 1.5 kg 28.6% 81 % 6
Grain Oats, Flaked 0.45 kg 8.6% 80 % 2
Grain Rye Malt 0.2 kg 3.8% 63 % 10
Grain Strzegom Karmel 150 0.1 kg 1.9% 75 % 150
Sum 5.25 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 30 min 10 %
Aroma (end of boil) Marynka 10 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Zest z cytrusów 20 g Secondary 5 day(s)

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