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Sezonowe

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  • 14.3
    Gravity BLG
  • 17
    IBU
  • 5.9 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Markoch23
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 20 min
78 C 1 min

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Fermentables

14.3 BLG
5.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 56.1% 82 % 4
Grain Viking Wheat Malt 1 kg 18.7% 83 % 5
Grain Weyermann - Vienna Malt 1 kg 18.7% 81 % 8
Grain Strzegom Karmel 30 0.25 kg 4.7% 75 % 30
Sugar Cukier 0.1 kg 1.9% --- % ---
Sum 5.35 kg

Hops

17 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 5.8 %
Boil Lublin (Lubelski) 20 g 5 min 5.8 %
Boil Tomyski 25 g 15 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 15 min

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