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sezonowe belgia

0
  • 15
    Gravity BLG
  • 23
    IBU
  • 6.2 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • pijotrm
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
68 C 30 min
74 C 5 min

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Fermentables

15 BLG
6.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.3 kg 74.2% 80 % 4
Grain Strzegom Monachijski typ II 0.4 kg 12.9% 79 % 22
Grain Pszeniczny 0.4 kg 12.9% 85 % 4
Sum 3.1 kg

Hops

23 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 25 min 4 %
Boil Saaz (Czech Republic) 20 g 25 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11.5 g Mangrove Jack's

Notes

  • fermentacja
    14 dni w temp. około 16-18°C
    cicha
    19 dni w temp. około 14-18°C
    referment
    160 g glukozy na 20 l piwa
    Sep 24, 2019, 6:32 PM

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