PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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24.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
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Brewlog is empty
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SEZONIK
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.65 kg 52.9% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 20% | 79 % | 10 |
Grain | Pszeniczny | 0.5 kg 10% | 85 % | 4 |
Grain | Żytni | 0.4 kg 8% | 85 % | 8 |
Sugar | Brown Sugar, Dark | 0.3 kg 6% | 100 % | 0 |
Grain | Strzegom Karmel 150 | 0.1 kg 2% | 75 % | 150 |
Grain | Weyermann - Acidulated Malt | 0.06 kg 1.2% | 80 % | 6 |
Sum | 5.01 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 25 g | 60 min | 7.1 % |
Boil | Perle | 25 g | 15 min | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Slant | 100 ml | Fermentum Mobile |