PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
8.5Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
5 liter(s) / kgLiquor-to-grist ratio
-
20 liter(s)Mash size
-
24 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
SEZON ODKRYCIA
frii23 created 1199 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 2 kg 50% | 80 % | 8 |
Grain | Weyermann - Pale Wheat Malt | 1 kg 25% | 85 % | 5 |
Grain | Weyermann - Vienna Malt | 1 kg 25% | 81 % | 8 |
Sum | 4 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM21 Odkrycie sezonu | Ale | Liquid | 1000 ml | Fermentum Mobile |