PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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15 %Boil loss
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12.9Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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20.3 liter(s)Mash size
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26.7 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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SEZON NA SAISON
remos created 2279 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 78.7% | 81 % | 4 |
Grain | Monachijski | 0.75 kg 11.8% | 80 % | 16 |
Grain | Acid Malt | 0.1 kg 1.6% | 58.7 % | 6 |
Grain | Weyermann - Carared | 0.5 kg 7.9% | 75 % | 55 |
Sum | 6.35 kg |
Hops
Bitterness ratio 0.54 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 13 % |
Boil | Styrian Golding | 25 g | 5 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
french saison yeast | Ale | Liquid | 50 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | skórka pomarańczy | 30 g | Boil | 10 min |