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Sezon na Saison

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
52 C 15 min
63 C 50 min
72 C 20 min
77 C 0 min

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Fermentables

12.4 BLG
5% ABV
10.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.85 kg 29.1% 81 % 4
Grain Pszeniczny 1.65 kg 26% 85 % 4
Grain Strzegom Wiedeński 1.5 kg 23.6% 79 % 10
Grain Strzegom Monachijski typ I 0.75 kg 11.8% 79 % 16
Grain Carahell 0.1 kg 1.6% 77 % 26
Grain Caraamber 0.15 kg 2.4% 75 % 59
Grain Caraaroma 0.25 kg 3.9% 78 % 400
Grain zakwaszający 0.1 kg 1.6% --- % ---
Sum 6.35 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 30 g 60 min 8 %
Boil Sladek 15 g 15 min 6 %
Boil Marynka 15 g 10 min 10 %
Boil Mosaic 10 g 2 min 10 %

Yeasts

Name Type Form Amount Laboratory
B16 Belgian Saison Ale Dry 10 g Bulldog

Notes

  • Brix pogotowaniu 13
    Aug 6, 2017, 8:43 PM

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