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Sezon letni 2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
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Fermentables

15.2 BLG
6.3% ABV
12.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 42.6% 81 % 4
Grain Pszeniczny 1 kg 21.3% 85 % 4
Grain Strzegom Wiedeński 1 kg 21.3% 79 % 10
Grain Carahell 0.2 kg 4.3% 77 % 26
Grain Caraaroma 0.2 kg 4.3% 78 % 400
Sugar Glukoza 0.3 kg 6.4% 100 % 1
Sum 4.7 kg

Hops

20 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 25 g 60 min 4.5 %
Boil Saaz (Czech Republic) 15 g 15 min 4.5 %
Aroma (end of boil) Saaz (Czech Republic) 10 g 0 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
OYL-500 Ale Liquid 1000 ml Omega Yeast

Extras

Type Name Amount Use for Time
Spice Curacao 20 g Boil 15 min

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