PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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19.8 liter(s)Boil size
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5 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
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StatusBrewed
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FINISHED
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SEZON LETNI 3
prosenbaum created 1501 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2 kg 42.6% | 81 % | 4 |
Grain | Pszeniczny | 1 kg 21.3% | 85 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 21.3% | 79 % | 10 |
Grain | Carahell | 0.2 kg 4.3% | 77 % | 26 |
Grain | Caraaroma | 0.2 kg 4.3% | 78 % | 400 |
Sugar | Glukoza | 0.3 kg 6.4% | 100 % | 1 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 25 g | 60 min | 4.5 % |
Boil | Saaz (Czech Republic) | 15 g | 15 min | 4.5 % |
Aroma (end of boil) | Saaz (Czech Republic) | 10 g | 0 min | 4.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
OYL-500 | Ale | Liquid | 1000 ml | Omega Yeast |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Curacao | 20 g | Boil | 15 min |