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Sezą ajpa

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  • 15.4
    Gravity BLG
  • 107
    IBU
  • 6.5 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Pekeer
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 66.7% 81 % 4
Grain Pszeniczny 1 kg 33.3% 85 % 4
Sum 3 kg

Hops

107 IBU

Bitterness ratio 1.7 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Mosaic 30 g 5 min 10 %
Aroma (end of boil) Nelson Sauvin 30 g 5 min 11 %
Aroma (end of boil) Galaxy 30 g 5 min 15 %
Dry Hop Nelson Sauvin 60 g 5 day(s) 11 %

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