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SETKA

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  • 10.7
    Gravity BLG
  • 35
    IBU
  • 4.3 %
    ABV
  • 5.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • adampopracy
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.95 kg 69.4% 81 % 4
Grain Karamel Pils Steinbach 0.45 kg 10.6% 79 % 6
Grain Monachijski 0.25 kg 5.9% 80 % 16
Grain Pszeniczny 0.2 kg 4.7% 85 % 4
Grain Strzegom Karmel 30 0.35 kg 8.2% 75 % 30
Grain Strzegom Karmel 300 0.05 kg 1.2% 70 % 299
Sum 4.25 kg

Hops

35 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10 %
Dry Hop Sybilla 100 g 5 day(s) 3.5 %
Boil Marynka 15 g 20 min 10 %
Boil Marynka 15 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 11 g Fermentis Division of S.I.Lesaffre

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