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Sesyjne Pumpernikiel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.3 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

8 BLG
3.1% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dehusked Carafa II 0.3 kg 9.7% 70 % 837
Grain Caraaroma 0.3 kg 9.7% 78 % 400
Grain Weyermann - Pilsner Malt 1.5 kg 48.4% 81 % 5
Grain Weyermann - Rye Malt 1 kg 32.3% 85 % 7
Sum 3.1 kg

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Notes

  • Słód żytni zatrzeć wcześniej, na gęsto, powstały zacier żytni upiec w piekarniku. Upieczony zacier dodać do głównego zacieru.
    Metoda na podstawie rad dziedzicpruski z piwo.org

    Piwo jeszcze nie warzone, koncepcja w trakcie rozwijania.
    Apr 17, 2024, 6:34 PM

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