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Sesyjna IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.6 kg 88.9% 80 % 5
Grain Płatki owsiane 0.3 kg 7.4% 60 % 3
Grain Słód pszeniczny Bestmalz 0.15 kg 3.7% 82 % 5
Sum 4.05 kg

Hops

22 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Azacca 20 g 5 min 14 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Azacca 30 g 4 day(s) 14 %
Dry Hop Mandarina Bavaria 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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