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Sesyjna black ipa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 24.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

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Fermentables

6.3 BLG
2.4% ABV
13 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 82% 85 % 7
Grain Biscuit Malt 0.2 kg 8.2% 79 % 45
Grain Caramel/Crystal Malt - 40L 0.1 kg 4.1% 74 % 79
Grain Carafa II 0.07 kg 2.9% 70 % 812
Grain Strzegom Czekoladowy 1200 0.07 kg 2.9% 68 % 1202
Sum 2.44 kg

Hops

56 IBU

Bitterness ratio 2.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 5 g 60 min 17 %
Boil Nugget 5 g 60 min 13 %
Aroma (end of boil) Summit 10 g 10 min 17 %
Aroma (end of boil) Nugget 10 g 10 min 13 %
Boil Equinox 10 g 60 min 13.1 %
Aroma (end of boil) Equinox 5 g 10 min 13.1 %
Dry Hop Equinox 15 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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