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sesyjna amerykańska pszenica

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 30.8 liter(s)
    Mash size
  • 38.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min
77 C 5 min

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Fermentables

14.5 BLG
6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 39% 80 % 4
Grain Słód pszeniczny Bestmalz 3.5 kg 45.5% 82 % 5
Grain Płatki owsiane 1.2 kg 15.6% 85 % 3
Sum 7.7 kg

Hops

14 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 6 min 13.2 %
Whirlpool Cascade 50 g 1 min 6 %
Whirlpool Mosaic 50 g 1 min 10 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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