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Session Wheat

0
  • 15.7
    Gravity BLG
  • ---
    IBU
  • 6.6 %
    ABV
  • 6
    SRM
  • All Grain
    Type
  • ---
    Style
  • HellHops
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 32.9% 79 % 6
Grain Fawcett - Maris Otter 2 kg 28.6% 80.3 % 9
Grain Weyermann pszeniczny jasny 2 kg 28.6% 82 % 4
Grain Płatki pszeniczne 0.7 kg 10% 70 % 4
Sum 7 kg

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