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Session West Coast

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
78 C 2 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 85.7% 80 % 5
Grain Pszeniczny 1 kg 14.3% 85 % 4
Sum 7 kg

Hops

48 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 36 g 60 min 9.5 %
Whirlpool Citra 20 g 60 min 12.9 %
Whirlpool Mosaic 20 g 60 min 10 %
Whirlpool Cascade 20 g 60 min 6 %
Dry Hop Citra 40 g 5 day(s) 12.9 %
Dry Hop Mosaic 40 g 5 day(s) 10 %
Dry Hop Cascade 40 g 5 day(s) 6 %
Dry Hop Citra 40 g 3 day(s) 12.9 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Cascade 40 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 2.5 g Boil 10 min

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