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Session WCIPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.1 kg 100% 82 % 4
Sum 2.1 kg

Hops

81 IBU

Bitterness ratio 2.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Boil Citra 10 g 60 min 12 %
Boil Citra 10 g 60 min 9.5 %
Boil Galaxy 10 g 10 min 15 %
Boil HBC 472 Experimental 10 g 10 min 9.3 %
Aroma (end of boil) Galaxy 20 g 0 min 15 %
Aroma (end of boil) HBC 472 Experimental 20 g 0 min 9.3 %
Aroma (end of boil) Citra 10 g 10 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 5.75 g ---

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