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Session Single Mash AIPA Mosai...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.5 liter(s)
    Mash size
  • 39 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6.5 kg 100% 70 % 6
Sum 6.5 kg

Hops

52 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 30 min 11.7 %
Aroma (end of boil) Mosaic 35 g 10 min 11.7 %
Aroma (end of boil) Southern Cross 15 g 10 min 12.7 %
Aroma (end of boil) Mosaic 35 g 5 min 11.7 %
Aroma (end of boil) Southern Cross 15 g 5 min 12.7 %
Dry Hop Mosaic 60 g 5 day(s) 11.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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