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Session Single Hop Mosaic Pale...

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.4 liter(s)
    Mash size
  • 5.8 liter(s)
    Total mash volume

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Fermentables

10.5 BLG
4.2% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 0.8 kg 55% 79 % 6
Grain Strzegom Pszeniczny 0.215 kg 14.8% 81 % 6
Grain Special B Malt 0.1 kg 6.9% 65.2 % 315
Grain Płatki owsiane 0.34 kg 23.4% 85 % 3
Sum 1.455 kg

Hops

37 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Rakau (NZ) 15 g 30 min 9.5 %

Extras

Type Name Amount Use for Time
Other Łuska 20 g Mash 60 min
Fining mech irlandzki 10 g Primary 10 day(s)

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