PL | EN
Session Northeast IPA
0-
7.6Gravity BLG
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47IBU
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2.9 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6b50c4f2d5df4280ac5cf5dcaca0e6da.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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6.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.5 kg 83.3% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.5 kg 16.7% | 81 % | 6 |
Sum | 3 kg |
Hops
Bitterness ratio 1.57 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 5 g | 60 min | 12.8 % |
Boil | Sorachi Ace | 20 g | 40 min | 12.8 % |
Boil | Palisade | 15 g | 15 min | 8.7 % |
Dry Hop | Equanot | 15 g | 4 day(s) | 16.1 % |
Dry Hop | Sorachi Ace | 25 g | 4 day(s) | 12.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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US-05 | Ale | Dry | 11.5 g | --- |