PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6 liter(s)Mash size
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8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
72 C | 15 min |
77 C | 3 min |
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Brewlog is empty
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SESSION NEW ENGLAND IPA
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1 kg 50% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.2 kg 10% | 83 % | 5 |
Grain | Wheat, Flaked | 0.4 kg 20% | 77 % | 4 |
Grain | Oats, Flaked | 0.4 kg 20% | 80 % | 2 |
Sum | 2 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
First Wort | Amarillo | 5 g | 60 min | 9.5 % |
Aroma (end of boil) | Amarillo | 5 g | 5 min | 9.5 % |
Aroma (end of boil) | Citra | 5 g | 5 min | 12 % |
Aroma (end of boil) | Equinox | 10 g | 5 min | 13.1 % |
Dry Hop | Citra | 20 g | 5 day(s) | 12 % |
Dry Hop | Amarillo | 20 g | 5 day(s) | 9.5 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 20 ml | Fermentum Mobile |