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Session NEIPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

Steps

Temp Time
48 C 10 min
68 C 50 min

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Fermentables

9.3 BLG
3.6% ABV
3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.25 kg 50% 80 % 4
Grain Płatki pszeniczne 0.5 kg 20% 85 % 3
Grain Żytni 0.25 kg 10% 85 % 8
Grain Płatki owsiane 0.25 kg 10% 85 % 3
Grain Weyermann - Carapils 0.25 kg 10% 78 % 4
Sum 2.5 kg

Hops

13 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 10 min 12.4 %
Whirlpool Nelson Sauvin 25 g 1 min 11 %
Dry Hop Nelson Sauvin 75 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wlp066 London Fog Ale Slant 40 ml Wlp

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