PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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34.8 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.8 liter(s)Mash size
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29 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 15 min |
68 C | 20 min |
72 C | 45 min |
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Brewlog is empty
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SESSION NEIPA 14 V3
pmichnowicz created 615 days ago -
SESSION NEIPA 14 V2
pmichnowicz created 791 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 5 kg 69% | 80 % | 4 |
Grain | Weyermann - Carapils | 1 kg 13.8% | 78 % | 4 |
Grain | Oats, Flaked | 0.5 kg 6.9% | 80 % | 2 |
Grain | Wheat, Flaked | 0.5 kg 6.9% | 77 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.25 kg 3.4% | 80 % | 6 |
Sum | 7.25 kg |
Hops
Bitterness ratio 0.74 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Bravo | 50 g | 20 min | 15.5 % |
Whirlpool | Citra | 50 g | 2 min | 12 % |
Whirlpool | Nelson Sauvin | 50 g | 2 min | 11 % |
Whirlpool | Sabro | 50 g | 2 min | 15 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11 % |
Dry Hop | Sabro | 50 g | 3 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP067 - Coastal Haze | Ale | Liquid | 20 ml | White Labs |