PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
5 %/hEvaporation rate
-
25.2 liter(s)Boil size
-
10 %Boil loss
-
9.5Pre-boil gravity BLG
-
5 %Trub loss
-
5 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.3 liter(s) / kgLiquor-to-grist ratio
-
13.3 liter(s)Mash size
-
17.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
-
Brewlog is empty
-
SESSION NEIPA
johny233 created 2177 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Maris Otter Crisp | 2.87 kg 71.2% | 83 % | 6 |
Grain | Wheat, Flaked | 0.58 kg 14.4% | 77 % | 4 |
Grain | Oats, Flaked | 0.58 kg 14.4% | 80 % | 2 |
Sum | 4.03 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 66.67 g | 5 min | 13.2 % |
Whirlpool | Citra | 28.58 g | 0 min | 12 % |
Whirlpool | Simcoe | 28.58 g | 0 min | 13.2 % |
Dry Hop | Simcoe | 57.13 g | 3 day(s) | 13.2 % |
Dry Hop | Citra | 66.67 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
S-33 | Ale | Dry | 10.96 g | Fermentis |