PL | EN
Session NEIPA #1 - Browar na W...
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12.6Gravity BLG
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29IBU
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5.1 %ABV
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3.9SRM
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All GrainType
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---Style
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Brewer
Batch size
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19.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23 liter(s)Boil size
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1 %Boil loss
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11.4Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.1 liter(s)Mash size
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18.8 liter(s)Total mash volume
Steps
Temp | Time |
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64 C | 40 min |
72 C | 20 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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BLACK NEIPA #1 - BROWAR NA WYŻYNIE
Groszek PRO created 2290 days ago -
MILKSHAKE IPA #1 - BROWAR NA WYŻYNIE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale base Viking Malt | 3 kg 63.8% | 81 % | 5 |
Grain | pszeniczny Viking Malt | 0.5 kg 10.6% | 81 % | 5 |
Grain | płatki owsiane błyskawiczne | 0.6 kg 12.8% | 50 % | 3 |
Grain | płatki pszenne błyskawiczne | 0.6 kg 12.8% | 50 % | 1 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Ekuanot (USA) - granulat | 5 g | 60 min | 16.1 % |
Aroma (end of boil) | Ekuanot (USA) - granulat | 20 g | 5 min | 16.1 % |
Aroma (end of boil) | Citra (USA) - granulat | 20 g | 5 min | 13.5 % |
Aroma (end of boil) | Mosaic (USA) - granulat | 20 g | 5 min | 10.9 % |
Whirlpool | Ekuanot (USA) - granulat | 30 g | 0 min | 16.1 % |
Whirlpool | Citra (USA) - granulat | 35 g | 0 min | 13.5 % |
Whirlpool | Mosaic (USA) - granulat | 35 g | 0 min | 10.9 % |
Dry Hop | Ekuanot (USA) - granulat | 35 g | 3 day(s) | 16.1 % |
Dry Hop | Citra (USA) - granulat | 35 g | 3 day(s) | 13.5 % |
Dry Hop | Mosaic (USA) - granulat | 35 g | 3 day(s) | 10.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM55 Zielone Wzgórze | Ale | Liquid | 1000 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Other | Ekuanot (USA) - granulat | 20 g | Primary | 7 day(s) |
Water Agent | chlorek sodu | 6 g | Mash | 70 min |
Water Agent | siarczan wapnia | 4 g | Mash | 70 min |
Water Agent | woda demineralizowana | 15000 g | Mash | 70 min |
Water Agent | kwas mlekowy 80% | 4 g | Mash | 70 min |
Notes
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Whirpool start w 80C 30 minut.
Jan 10, 2018, 9:02 AM -
Profil wody:
Ca+2 Mg+2 Na+ Cl- SO4-2 Alkalinity Residual
101.1 6.0 84.9 135.0 96.9 110.8 35.2
Jan 10, 2018, 10:00 AM