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Session Kveiki Fruit Wit

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
76 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 44.1% 81 % 4
Grain Strzegom Pszeniczny 1.5 kg 44.1% 81 % 6
Grain Płatki owsiane 0.4 kg 11.8% 60 % 3
Sum 3.4 kg

Hops

10 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
First Wort Magnat 5 g 90 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Voss Kveik Ale Liquid 500 ml Norwegia

Extras

Type Name Amount Use for Time
Flavor Pulpa Mango 10000 g Primary 3 day(s)
Flavor Skórka limonki 10 g Boil 5 min
Spice kolendra 10 g Boil 5 min

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