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  3. Session IPA (Warrior, Citra, Mosaic) - BartJan [5]

Session IPA (Warrior, Citra, M...

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • --- %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.36 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Bestmalz Carmel Pils 0.5 kg 9.1% 75 % 5
Sum 5.5 kg

Hops

58 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 14.2 %
Boil Warrior 10 g 25 min 14.2 %
Boil Warrior 10 g 25 min 13.5 %
Dry Hop Mosaic 50 g 3 day(s) 11.8 %
Dry Hop Citra 50 g 3 day(s) 13.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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