PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
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60 minBoil time
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1 %/hEvaporation rate
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23.6 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
-
2 %Dry hopping loss
Mash information
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70 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
76 C | 15 min |
-
StatusBrewed
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FINISHED
-
SESSION HAZY IPA #1
M.C. created 2041 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.4 kg 45.3% | 79 % | 6 |
Grain | Strzegom Pilzneński | 2.4 kg 45.3% | 80 % | 4 |
Grain | Strzegom Pszeniczny | 0.5 kg 9.4% | 81 % | 6 |
Sum | 5.3 kg |
Hops
Bitterness ratio 0.59 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 60 min | 8.8 % |
Aroma (end of boil) | Galaxy | 14 g | 15 min | 15 % |
Aroma (end of boil) | Galaxy | 14 g | 10 min | 15 % |
Aroma (end of boil) | Galaxy | 20 g | 0 min | 15 % |
Dry Hop | Galaxy | 50 g | 7 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Slant | 500 ml | Wyeast Labs |