PL | EN

  1. Dashboard
  2. Public recipes
  3. Session IPA - Riwaka & Nelson Sauvin

Session IPA - Riwaka & Nelson...

0
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.6 BLG
5.1% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 90.9% 82 % 4
Grain Oats, Flaked 0.4 kg 9.1% 80 % 2
Sum 4.4 kg

Hops

66 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 5 g 60 min 11 %
Boil Nelson Sauvin 15 g 50 min 11 %
Boil Riwaka 15 g 20 min 8 %
Whirlpool Nelson Sauvin 35 g 30 min 11 %
Whirlpool Riwaka 35 g 30 min 8 %
Dry Hop Nelson Sauvin 45 g 3 day(s) 11 %
Dry Hop Riwaka 50 g 3 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 500 ml Fermentum Mobile

Discussion