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Session Ipa (Pinta Project)

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
78 C 5 min
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Fermentables

12.1 BLG
4.9% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.9 kg 90.6% 81 % 4
Grain Weyermann pszeniczny jasny 0.2 kg 6.3% 80 % 6
Grain Weyermann - Carapils 0.1 kg 3.1% 78 % 4
Sum 3.2 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 30 min 10.3 %
Dry Hop Galaxy 100 g 2 day(s) 15 %
Dry Hop Enigma (AUS) 100 g 2 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 6.66 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 4 g Boil 15 min
Water Agent gips piwowarski 4 g Boil 60 min

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