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SESSION IPA PINTA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

13.1 BLG
3.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 5 kg 83.3% 81 % 4
Grain Wheat, Torrified 0.5 kg 8.3% 79 % 4
Grain Cara-Pils/Dextrine 0.5 kg 8.3% 72 % 4
Sum 6 kg

Hops

48 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Nelson Sauvin 25 g 15 min 11 %
Boil Mosaic 25 g 15 min 10 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %
Dry Hop Citra 50 g 4 day(s) 15 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Galaxy 30 g 4 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 1 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining Mech 5 g Boil 15 min

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