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Session IPA około 12 Blg

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 38.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.6 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 97.8% --- % 3
Grain Strzegom Karmel 150 0.2 kg 2.2% 75 % 150
Sum 9.2 kg

Hops

89 IBU

Bitterness ratio 1.31 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 80 g 60 min 12 %
Boil Citra 20 g 15 min 12 %
Boil Vic Secret 20 g 15 min 18 %
Boil Citra 20 g 5 min 12 %
Boil Vic Secret 20 g 5 min 18 %
Boil Citra 25 g 0 min 12 %
Boil Vic Secret 25 g 0 min 18 %
Dry Hop Citra 35 g 7 day(s) 12 %
Dry Hop Vic Secret 35 g 7 day(s) 18 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Notes

  • Robię 30 litrów brzeczki 16 Blg i dolewam 10 litrów wody żeby uzyskać 40 litrów 12 Blg.
    Apr 6, 2019, 10:18 PM

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