PL | EN
session ipa nowe chniele
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13.1Gravity BLG
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42IBU
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5.3 %ABV
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4.1SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/3daffba6b318cc6bbba23618a60aecc8.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 3 kg 54.5% | 80 % | 5 |
Grain | Pilzneński | 2.5 kg 45.5% | 81 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.79 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | sabro | 10 g | 20 min | 15 % |
Boil | Cascade | 10 g | 20 min | 7.1 % |
Aroma (end of boil) | sabro | 10 g | 2 min | 15 % |
Aroma (end of boil) | cascade | 10 g | 2 min | 7.1 % |
Whirlpool | sabro | 30 g | 30 min | 15 % |
Whirlpool | Cascade | 30 g | 30 min | 7.1 % |
Dry Hop | Cascade | 50 g | 5 day(s) | 7.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Fermentis US-05 | Ale | Dry | 11.5 g | --- |