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session ipa mosaic citra

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 90 g 10 min 10.5 %
Dry Hop Citra 30 g 4 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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