PL | EN
Session IPA - miszmasz
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15.9Gravity BLG
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98IBU
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6.7 %ABV
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7.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/6fd888fc12dffb4bdccb48b990e070b0.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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22.3 liter(s)Mash size
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28.7 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 78.4% | 81 % | 4 |
Grain | Weyermann - Carapils | 0.5 kg 7.8% | 78 % | 4 |
Grain | Fawcett - Red Crystal | 0.125 kg 2% | 70 % | 160 |
Grain | Viking Wheat Malt | 0.5 kg 7.8% | 83 % | 5 |
Grain | Słód Caramunich Typ II Weyermann | 0.25 kg 3.9% | 73 % | 120 |
Sum | 6.375 kg |
Hops
Bitterness ratio 1.51 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 60 g | 60 min | 13.5 % |
Boil | Challenger | 20 g | 60 min | 7 % |
Boil | Hallertau Spalt Select | 20 g | 60 min | 3.4 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12 % |
Dry Hop | Amarillo | 50 g | 2 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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FM11 Wichrowe Wzgórza | Ale | Slant | 150 ml | Fermentum Mobile |