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Session IPA Kaisbor

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 48 liter(s)
    Boil size
  • 4 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.2 kg 97.3% 81 % 4
Grain Strzegom Karmel 30 0.2 kg 2.7% 75 % 30
Sum 7.4 kg

Hops

47 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Aroma (end of boil) Eureka! 20 g 20 min 18 %
Aroma (end of boil) Lemon drop 30 g 0 min 4.6 %
Dry Hop Lemon drop 20 g 7 day(s) 4.6 %
Boil Eureka! 15 g 60 min 18 %

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