PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 3 kg 75% | 85 % | 7 |
Grain | Cara Crisp | 0.5 kg 12.5% | --- % | 30 |
Grain | Viking Wheat Malt | 0.3 kg 7.5% | 83 % | 5 |
Grain | Crystal Castle | 0.2 kg 5% | --- % | 150 |
Sum | 4 kg |
Hops
Bitterness ratio 0.96 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 10 g | 60 min | 13.2 % |
Boil | Simcoe | 10 g | 20 min | 13.2 % |
Boil | Citra | 10 g | 20 min | 12 % |
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Mosaic | 10 g | 10 min | 10 % |
Whirlpool | Mosaic | 10 g | 1 min | 10 % |
Dry Hop | Mosaic | 20 g | 5 day(s) | 10 % |
Dry Hop | Citra | 20 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | --- |