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Session IPA '22

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
70 C 20 min
76 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 94.5% 80 % 5
Grain Płatki owsiane 0.322 kg 5.5% 60 % 3
Sum 5.822 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 15 min 10 %
Boil Citra 30 g 15 min 12 %
Boil Cascade PL 50 g 15 min 4.2 %
Boil Lublin (Lubelski) 50 g 15 min 4 %
Dry Hop Mosaic 60 g 14 day(s) 10 %
Dry Hop Citra 60 g 14 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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