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Session IPA 20L

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 11.1% 79 % 16
Grain Strzegom Monachijski typ II 0.5 kg 11.1% 79 % 22
Grain Płatki pszeniczne 0.25 kg 5.6% 85 % 3
Grain Płatki owsiane 0.25 kg 5.6% 85 % 3
Sum 4.5 kg

Hops

46 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 20 g 60 min 11 %
Boil Cascade PL 15 g 5 min 5.2 %
Boil Citra 15 g 5 min 12 %
Boil Cashmere 15 g 5 min 6.7 %
Aroma (end of boil) Cashmere 15 g 0 min 6.7 %
Aroma (end of boil) Cascade PL 15 g 0 min 5.2 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Cashmere 20 g 20 min 6.7 %
Dry Hop Cashmere 50 g 5 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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