PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
62 C | 60 min |
72 C | 30 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 4 kg 93% | 79 % | 6 |
Grain | Carahell | 0.3 kg 7% | 77 % | 26 |
Sum | 4.3 kg |
Hops
Bitterness ratio 1.47 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 16.8 % |
Aroma (end of boil) | Citra | 10 g | 10 min | 13.3 % |
Aroma (end of boil) | Citra | 10 g | 20 min | 13.3 % |
Aroma (end of boil) | Citra | 10 g | 5 min | 13.3 % |
Whirlpool | Citra | 10 g | 0 min | 13.3 % |
Aroma (end of boil) | Citra | 10 g | 15 min | 13.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |