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Session ipa

0
  • 12.4
    Gravity BLG
  • 48
    IBU
  • 5 %
    ABV
  • 3.5
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • arti_sz
    Brewer
Print

Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 36.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
76 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 69.2% 80 % 4
Grain Pszeniczny 2 kg 30.8% 85 % 4
Sum 6.5 kg

Hops

48 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Aroma (end of boil) Amarillo 50 g 3 min 9.5 %
Boil Mandarina Bavaria 50 g 3 min 10 %
Aroma (end of boil) Citra 50 g 3 min 12 %
Aroma (end of boil) Cascade 30 g 3 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 1 min

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