PL | EN
Batch size
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21.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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22.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 50 min |
72 C | 10 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 5 kg 100% | 85 % | 6.5 |
Sum | 5 kg |
Hops
Bitterness ratio 1.29 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Idaho 7 | 15 g | 15 min | 20.1 % |
Aroma (end of boil) | Ekuanot | 15 g | 15 min | 20.8 % |
Aroma (end of boil) | Chinook | 10 g | 15 min | 11.9 % |
Dry Hop | Idaho 7 | 15 g | 5 day(s) | 12.7 % |
Dry Hop | Ekuanot | 15 g | 5 day(s) | 14 % |
Dry Hop | Chinook | 25 g | 5 day(s) | 13 % |
Boil | Mosaic | 25 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 100 ml | Fermentum Mobile |