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Session ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 27.7 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 0.55 kg 8.9% 80 % 4
Grain Viking Pale Ale malt 5 kg 81.3% 80 % 5
Grain Karmelowy Czerwony 0.1 kg 1.6% 75 % 59
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Sum 6.15 kg

Hops

40 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 30 min 13 %
Aroma (end of boil) Lemon drop 50 g 0 min 4.6 %
Dry Hop Citra 100 g 3 day(s) 12 %

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