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Session IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 100% 79 % 6
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 11 %
Boil Simcoe 10 g 15 min 11.4 %
Boil Chinook 20 g 5 min 11 %
Boil Simcoe 20 g 5 min 11.4 %
Aroma (end of boil) Chinook 20 g 0 min 11 %
Aroma (end of boil) Simcoe 20 g 0 min 11.4 %
Dry Hop Simcoe 50 g 3 day(s) 11.4 %
Dry Hop Chinook 45 g 3 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 10 g ---

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