PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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13 %/hEvaporation rate
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32.8 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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8 %Trub loss
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8 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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22 liter(s)Mash size
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27.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 50 min |
72 C | 10 min |
75 C | 5 min |
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Brewlog is empty
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SESSION IPA
rolek created 1426 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4.5 kg 81.8% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 18.2% | 85 % | 4 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 22 g | 60 min | 10 % |
Aroma (end of boil) | Citra | 50 g | 3 min | 12 % |
Aroma (end of boil) | Amarillo | 50 g | 3 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Danstar - Nottingham | Ale | Dry | 11 g | Danstar |